So I've tried every option in the Garden Gourmet line and all of them taste like plant, some sort of bean mashup, not good at all. None of them passes as meat for flavor and if this is the case, what's the point. This food is highly processed. If you're going to eat plants just eat raw plants, why bother with this highly processed, imitating, unsatisfactory, unappetizing bullshit?
No reason at all. I don't know what we're funding with this. I've had plain roasted tofu that tasted more like meat. Just eat a raw tomato. I'm fed up with gazpacho and salmorejo even.
Just a little thing I want to tell you. The pseudo meat movement, like numerous other modern day movements, are total shams.